Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safeRead more about the basics of handling food safely
Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness.Read more about the Danger Zone
Last night I left cooked roast beef on the counter to cool before refrigerating, but fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, shouldn’t it be safe to eat?Read more about How Temperatures Affect Food
Enjoy fruits and vegetables in season and keep them available for a quick snack
Don’t Skip Breakfast!
Start the day strong with protein, carbs and healthy fats.
Enjoy fresh fruits & vegetables in season.
Apples, squash, pumpkin, broccoli, green beans and leafy greens are all abundant this time of year and at their peak nutrition and taste profile.
A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. These electric units are so commonplace today, we forget a refrigerator was once little more than a box with a block of ice used to supply a rather undependable source of cold air.Read more about refrigeration and food safety
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